SPECIALTY ITEMS FOR THE HOLIDAY SEASON
2009
Prime Rib with Horseradish Sauce $14.99 lb
Rosemary Pork Tenderloin $12.99 lb
Whole (6.5 lbs) $75.00
Tender pork rubbed with olive oil, garlic, onion and fresh rosemary
Boars Head Sweet Slice Ham $9.99 lb
Whole (7 lbs) $65.00 Small (3 lbs) $25.00
Tuscan Beef Tenderloin $18.99 lb
Lemon Pepper Chicken $9.99 lb
Cornbread Dressing $7.99 lb
Large (6 lbs) $40.00 Small (2 lbs) $14.95
The perfect mix of cornbread, French bread and biscuits with butter, broth, and spices make this our holiday favorite.
Grilled Salmon $12.99 lb
Lump Crab Cakes $4.95 Each
Merry Pasta Salad $7.99 lb
Radiatore Pasta, Cherry Tomatoes, Mozzarella Balls, Black Olives, Fresh Spinach with a delicious festive dressing.
Holiday Spinach Salad $4.95 per person
Fresh Spinach with Dried Cranberries, Feta Cheese, Pecans, with a Raspberry Dressing served on the side.
Vegetable and Side Dishes
$7.99 - $12.99 lb
PIES $18
Pumpkin Bourbon Pecan
CAKES $32
Italian Cream, Carrot, Chocolate Carrot
CAKE OF THE MONTH: Chocolate Crème De Menthe $35
BARS $1.50/$18 Dozen
Iced Brownies Magic Squares
Christmas Bars Pumpkin Brownies
COOKIES $1/$12 Dozen
Buffalo Chip Snickerdoodle
Peanut Butter Oatmeal Raisin
Chocolate White Chocolate Chip
MORE DESSERTS. . . .
CHOCOLATE HAZELNUT TRUFFLE TORTE $65 whole
TIRAMISU $45 whole/$3.95
CINNAMON STREUSAL COFFEE CAKE $30 whole
CHEESECAKE $65 whole/$4.95
TOOTIE’S APPLE PIE $32 whole/$3.95 slice
BANANA NUT BREAD or GINGERBREAD BREAD $8.95 each
