MOTHER’S DAY MENU
May 8, 2011
QUICHE $28 each
Lorraine
Tomato Florentine
Broccoli Cheese
ENTRÉE
Smoked Pork Tenderloin $14.99 lb
Salmon in Parchment w/Julienned Vegetables $8.95 Each
Ham w/Baby Biscuits $65
STARCHES
Restuffed Potatoes $3.50 Each
Balsamic Baby Baked Potatoes $7.99 lb
Butternut Squash Stuffed Ravioli
w/Caramelized Onion Sauce $2.95 Serving
VEGETABLE & SALAD
Spring Veggies (Peas, Sugar Snap Peas & Asparagus)$9.99 lb
Butter Lettuce Wedge Salad w/Bruschetta & Balsamic Vinaigrette $3.95
Asian Slaw $7.99 lb
SWEETS
Lemon Blueberry Tea Bread $8.95
Berry Patch Cinnamon Rolls $6.95 (Small Pan 4-5)
Banana Pudding $5.95 Pint
Hummingbird Cake $39.95
Don’t Forget to Check Our Cases for All Your Favorite Dips, Spreads and Side Dishes
LAMBRUSCO’Z TO GO
41ST AND PEORIA/ 918-496-1246/ FAX 918-496-2199
www.lambruscoz.com
