ENTREES
*indicates item is Gluten Free
SIDES
Marinated Grilled Chicken*
in a light, Teriyaki-like Marinade
$4 each
*Mashed Potatoes
Red Skin Potatoes, Whipped with Butter & Cream
$8 per pint $16 per quart
Marinated Beef Tenderloin*
Rolled in Herbs & Onions
$4 per slice
Roasted Salmon*
with Citrus, Fresh Dill, and Herbs
$7 per serving
Meatloaf
Individual sized, Topped with our Famous Sauce
$6 each
*Roasted Tomatoes
with Basil & Garlic
$5 per half pint $9 per pint $16 per quart
*Green Beans
Kept Simple with Salt & Pepper
$4 per half pint $8 per pint $15 per quart
*Roasted Vegetables
Squash, Zucchini, Bell Peppers, & Onion
$4 per half pint $8 per pint $15 per quart
House Chicken*
Changes daily, always following an Italian Flavor Profile
$4 each
Cod*
Lemon & Dill
$7 each
Mexican Pepper Chicken*
Baked with Bell Peppers, Onions, & Queso Fresco with Fresh Chopped Cilnatro
$6 each
*Au Gratin Potatoes
Thinly Sliced Yukon Golds, Layered with a Rich and Cheesy Cream Sauce
$5 per half pint $9 per pint $18 per quart
Orecchiette Pasta
Creamy Alfredo Sauce
$5 per half pint $9 per pint $18 per quart
*Cowboy Caviar
Black Beans, Black-Eyed Peas, Tomato, Green & Red Onions, Corn, Bell Peppers, & Queso Fresco in a Fresh Vinaigrette
$4 per half pint $8 per pint $15 per quart
*Italian White Bean Salad
White Beans with Red Peppers & Chopped Basil in a Basil Vinaigrette
$4 per half pint $8 per pint $15 per quart
*Baked Beans
Nancy's Famous Recipe!
$4 per half pint $8 per pint $15 per quart