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ENTREES

*indicates item is Gluten Free

SIDES

Marinated Grilled Chicken*

in a light, Teriyaki-like Marinade

$3 each  

*Mashed Potatoes

Red Skin Potatoes, Whipped with Butter & Cream

$8 per pint  $16 per quart

Marinated Beef Tenderloin*

Rolled in Herbs & Onions

$3.50 per slice   

Roasted Salmon*

with Citrus, Fresh Dill, and Herbs

$7 per serving  

Meatloaf

Individual sized, Topped with our Famous Sauce

$6 each   

*Roasted Tomatoes

with Basil & Garlic

$10 per pint  $18 per quart

*Green Beans

Kept Simple with Salt & Pepper

$8 per pint   $14 per quart

*Roasted Vegetables

Squash, Zucchini, Red Bell Peppers, & Onion

$8 per pint  $15 per quart

House Chicken*

Changes Daily, always following an Italian Flavor Profile

$3 each    

Risotto*

Mascarpone & Mushroom

$4 per half pint  $8 per pint  $15 per quart  

Ribs*

Slow Cooked with our BBQ Sauce

$6 per serving  $12 per 1/2 rack   $24 per whole rack

*Au Gratin Potatoes

Thinly Sliced Yukon Golds, Layered with a Rich and Cheesy Cream Sauce

$5 per half pint    $9 per pint    $16 per quart

*Brussels Sprouts

Roasted

$5 per half pint  $9 per pint  $16 per quart

*Baby Baked Potatoes

Tiny Roasted Potatoes

$4 per half pint  $8 per pint  $15 per quart   

*Creamy Peas

with Pearl Onions

$4 per half pint  $8 per pint  $15 per quart

Mac & Cheese

Cavatappi Baked in a Rich Cheese Sauce

$5 per half pint  $9 per pint  $18 per quart

*Baked Beans

Nancy's Famous Recipe

$4 per half pint  $8 per pint  $15 per quart

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