ENTREES
*indicates item is Gluten Free
SIDES
Marinated Grilled Chicken*
in a light, Teriyaki-like Marinade
$4 each
*Mashed Potatoes
Red Skin Potatoes, Whipped with Butter & Cream
$8 per pint $16 per quart
Marinated Beef Tenderloin*
Rolled in Herbs & Onions
$4 per slice
Roasted Salmon*
with Citrus, Fresh Dill, and Herbs
$7 per serving
Meatloaf
Individual sized, Topped with our Famous Sauce
$6 each
*Roasted Tomatoes
with Basil & Garlic
$5 per half pint $9 per pint $16 per quart
*Green Beans
Kept Simple with Salt & Pepper
$4 per half pint $8 per pint $15 per quart
*Roasted Vegetables
Squash, Zucchini, Bell Peppers, & Onion
$4 per half pint $8 per pint $15 per quart
House Chicken*
Changes daily, always following an Italian Flavor Profile
$4 each
Smoky Apple Mac & Cheese
Cavatappi in a Smoky Cheese Sauce with Sautéed Granny Smith Apples, Topped with Panko Bread Crumbs
$5 per half pint $10 per pint $18 per quart
Heart Attack Mac & Cheese
Cavatappi Baked in a Rich Cheese Sauce
$5 per half pint $10 per pint $18 per quart
*Broccolini
Blanched & Lightly Seasoned
$5 per serving
Restuffed Potato*
Butter, Colby Jack Cheese, Sour Cream, Chives
$6 each
Fried Okra
Breaded & Deep Fried
$4 per half pint $8 per pint $15 per quart
Shrimp Linguine
Sautéed Shrimp atop an Herb Linguine
$10 per serving