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Lambrusco'z Deli Est.1985
Party Catering
Hors D'oeuvres for Your Next Event
Trays come presented, garnished and ready to serve.
Sm serves 15-20 Lg serves 25-35
Cocktail Hour
Give Me a Dollar Roll Tray
S• $48 L•$90
Hawaiian rolls filled with our most popular Boar's Head meats and cheeses or with our marinated beef tenderloin
With Beef Tenderloin S•$65 L•$125
Domestic Cheese
S•$65 L•$100
Add Extra Fruit S•+$25 L•+$35
Cubed Cheeses presented and garnished with fresh seasonal fruit
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ADD A CRACKER TRAY
S•$35 L•$60
Meatballs
S•$50 L•$90
Bite-size meatballs served with your choice of marinara, Griller sauce, or BBQ sauce
*Ready to heat and serve
We can heat for a $10 fee
Wraps
S•$75 L•$130
An assortment of Boar's Head meats and cheeses in flavored tortillas, quartered.
Shrimp Cocktail
S•$60 L•$120
Citrus poached shrimp presented with fresh lemons
Served with our house cocktail sauce
Crudités
S•$45 L•$70
Fresh seasonal vegetables served with your choice of hummus, dill dip or spinach dip
Classic Spirals
S•$35 L•$60
Flavored tortilla wraps filled with our jalapeño pimento cheese, rolled and cut into bite-size pieces. Served with our house salsa
add boar's head deli meat
S•+$12 L•+$24
Meat and Cheese Tray
S• $85 L•$125
Boar's Head meats and cheese, dijon, yellow mustard and mayo.
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ADD A ROLL TRAY
S•$30 L•$50
Lambrusco'z Cheese
S•$75 L•$125
Add Extra Fruit S•+$25 L•+$35
Pesto torta, cheddar spread and boursin presented and garnished with fresh seasonal fruit
ADD A CRACKER TRAY
S•$35 L•$60
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Spinach Artichoke Dip
S•$40 L•$70
Everyone's favorite party dip made with spinach, artichokes, and parmesan
Served with pita wedges
*Ready to heat and serve
We can heat for a $10 fee
Santa Fe Chips and Dip
S•$50 L•$80
Our famous white queso and house salsa with your choice of bean dip or black bean salsa
Served with tri-colored tortilla chips
Pita Wedges and Dips
S•$30 L•$45
Your choice of spinach dip, sun-dried tomato dip, corn dip, or hummus.
Served with pita wedges
Fresh Fruit Tray
S•$70 L•$110
Sliced Fruit presented and garnished
served with fruit dip
GLUTEN FREE CRACKER TRAY
S•$45 L•$75
DINNER HOUR
All entrees are presented on trays to serve cold.
They may be packaged to heat and eat upon request.
Mixed Grill
S•$225 L•$375
Beef tenderloin, marinated grilled chicken, pork tenderloin (when available), garlic cheese melt, caprese, provolone and boursin
Served with an assortment of rolls
Smoked Salmon
S•$80 L•$150
Smoked salmon garnished with diced onions, eggs, cucumbers and capers
Served with dill dip and sliced baguette
*24 hour notice required
Marinated Beef Tenderloin
S•$175 L•$245
Marinated beef tenderloin served with garlic cheese melt and horseradish mayo and chimichurri
ADD A ROLL TRAY
•$30 L•$50
Whole Roasted Salmon Side
$90
Served with Dill Dip
Casserole Meal Deal
S•$45 L•$110
Choose from the Mary Brett, Beef Lasagna, Chicken Spinach Enchiladas or Tex Mex
Served with salad and your choice of garlic bread or chips and salsa.
*Read to Heat & Serve
small feeds 3-4 large feeds 8-10
+$3 for Sm Beef Lasagna +$5 for Lg Beef Lasagna
We can heat for a $10 fee
Looking for other dinner options?
Shop our Chef's Case for daily selections.
Nosh
Canapés
$25 per dozen
Tuscan beef tenderloin, salmon, ham and veggies on fresh bread rounds
Tea Sandwiches
$25 for 16 pieces
Small triangle cut sandwiches with assorted fillings
Add a tray and serving utensil for $6.50
Dessert Trays
S•$50 L•$80
Choose from an assorted Cookie Tray, a Bar Dessert Tray to include magic squares, our signature brownies and assortment of dessert bars halved and presented, or a mixture of both with a Bar & Cookie Tray
Charcuterie Boxes
A chef selected assortment of meats, cheeses, fruits, and other seasonal items. Served with crackers.
Individual Box with Boxed Crackers
(serves 1-2) $25
Deluxe Box with Cracker Assortment
(serves 6-8) $80
Premium Box with Cracker Assortment
(serves 12-15) $150
Grazing Tray
$375
Serves 20-25
An impressive charcuterie style spread sure to wow your guests. Includes spreadable cheeses, domestic cubed cheeses, cured meats, spreads, specialty crackers, crudités, fruit, pickled items, and other chef curated selections