ENTREES
*indicates item is Gluten Free
SIDES
Marinated Grilled Chicken*
in a light, Teriyaki-like Marinade
$4 each
*Mashed Potatoes
Red Skin Potatoes, Whipped with Butter & Cream
$8 per pint $16 per quart
Marinated Beef Tenderloin*
Rolled in Herbs & Onions
$3.50 per slice
Roasted Salmon*
with Citrus, Fresh Dill, and Herbs
$7 per serving
Meatloaf
Individual sized, Topped with our Famous Sauce
$6 each
*Roasted Tomatoes
with Basil & Garlic
$5 per half pint $9 per pint $16 per quart
*Green Beans
Kept Simple with Salt & Pepper
$4 per half pint $8 per pint $15 per quart
*Roasted Vegetables
Squash, Zucchini, Bell Peppers, & Onion
$4 per half pint $8 per pint $15 per quart
House Chicken*
Changes Daily, always following an Italian Flavor Profile
$4 each
Parmesan Chicken
Coated in Panko & Parmesan
$6 per serving
*Pork Tenderloin
BBQ Dry Rub
$6 per serving
Chicken Pot Pie
Creamy Chicken & Veggies Topped with Pastry
$6 per serving
*Au Gratin Potatoes
Thinly Sliced Yukon Golds, Layered with a Rich and Cheesy Cream Sauce
$5 per half pint $9 per pint $16 per quart
*Asparagus
Blanched & Seasoned
$4 per serving
*Baby Potatoes
Baked with Chimichurri
$4 per half pint $8 per pint $15 per quart
Fried Mozzarella Ball
Coated in Panko. Served with Marinara
$5 each
*Sweet Slice Ham
Brown Sugar & Citrus Glaze
$6 per serving