ENTREES

*indicates item is Gluten Free

Marinated Grilled Chicken*

in a light, Teriyaki-like Marinade

$2.50 each  

Marinated Beef Tenderloin*

Rolled in Herbs & Onions

$3.50 per slice   

Roasted Salmon*

with Citrus, Fresh Dill, and Herbs

$7 per serving  

Meatloaf

Individual sized, Topped with our Famous Sauce

$6 each   

House Chicken*

Changes Daily, always following an Italian Flavor Profile

$2.50 each    

Korean Fried Cauliflower

Tossed in Korean BBQ Sauce

$6 per serving   

Pepperoncini Pork

Slow Roasted Pork

$6 per 1/2 pt. $11 per pt. $21 per qt   

BBQ Ribs

Slow Roasted

$6 per serving  $12 per half rack. $24 per rack  

*Grilled Bologna

 Boar's Head Beef Bologna Marked on the Grill

$9.99/lb 

SIDES

*Mashed Potatoes

Red Skin Potatoes, Whipped with Butter & Cream

$8 per pint  $16 per quart

*Roasted Tomatoes

with Basil & Garlic

$10 per pint  $18 per quart

*Green Beans

Kept Simple with Salt & Pepper

$8 per pint   $14 per quart

*Roasted Vegetables

Squash, Zucchini, Red Bell Peppers, & Onion

$8 per pint  $15 per quart

*Au Gratin Potatoes

Thinly Sliced Yukon Golds, Layered with a Rich and Cheesy Cream Sauce

$5 per half pint    $9 per pint    $16 per quart

Savory Bread Pudding

with Mushrooms, Brie and Rosemary

$4 per 1/2 pint   $8 per pint   $15 per quart  

*Corn on the Cob

Roasted with Butter

$2 each

Heart Attack Mac

Cavatappi Baked with a Rich Cheese Sauce

$5 per half pint    $9 per pint    $16 per quart

*Baked Beans

Nancy's Famous Recipe

$4 per 1/2 pint   $8 per pint   $15 per quart  

*Stuffed Jalapeño

Cream Cheese, Sausage, Bacon, Colby

$2 each    3 for $5  

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