ENTREES

*indicates item is Gluten Free

Marinated Grilled Chicken*

in a light, Teriyaki-like Marinade

$2.50 each  

Marinated Beef Tenderloin*

Rolled in Herbs & Onions

$3.50 per slice   

Roasted Salmon*

with Citrus, Fresh Dill, and Herbs

$7 per serving  

Meatloaf

Individual sized, Topped with our Famous Sauce

$6 each   

House Chicken*

Changes Daily, always following an Italian Flavor Profile

$2.50 each    

Chicken Fried Chicken

Panko Coated Fried Chicken with Chicken Gravy

$6 per serving  

Sweet Slice Ham*

Brown Sugar Glaze

$6 per serving

Eggplant Stack*

Ricotta, Mozzarella, Marinara

$6 per serving

SIDES

*Mashed Potatoes

Red Skin Potatoes, Whipped with Butter & Cream

$8 per pint  $16 per quart

*Roasted Tomatoes

with Basil & Garlic

$10 per pint  $18 per quart

*Green Beans

Kept Simple with Salt & Pepper

$8 per pint   $14 per quart

*Roasted Vegetables

Squash, Zucchini, Red Bell Peppers, & Onion

$8 per pint  $15 per quart

*Au Gratin Potatoes

Thinly Sliced Yukon Golds, Layered with a Rich and Cheesy Cream Sauce

$5 per half pint    $9 per pint    $16 per quart

*Peas & Pearl Onions

Salt & Pepper

$4 per 1/2 pint   $8 per pint   $15 per quart  

Harvest Veggie Couscous

Brussels Sprouts, Butternut Squash, Pecans, Bacon, Dried Cherries

$4 per 1/2 pint   $8 per pint   $15 per quart  

Grilled Okra*

Salt & Pepper

$4 per half pint  $8 per pint  $15 per quart

Ricotta Balls

in Marinara

$3 per half pint

Cheese Grits*

Rich & Creamy

$4 per half pint. $8 per pint. $15 per quart