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ENTREES

*indicates item is Gluten Free

SIDES

Marinated Grilled Chicken*

in a light, Teriyaki-like Marinade

$4 each  

*Mashed Potatoes

Red Skin Potatoes, Whipped with Butter & Cream

$8 per pint  $16 per quart

Marinated Beef Tenderloin*

Rolled in Herbs & Onions

$3.50 per slice   

Roasted Salmon*

with Citrus, Fresh Dill, and Herbs

$7 per serving  

Meatloaf

Individual sized, Topped with our Famous Sauce

$6 each   

*Roasted Tomatoes

with Basil & Garlic

$5 per half pint  $9 per pint  $16 per quart

*Green Beans

Kept Simple with Salt & Pepper

$4 per half pint  $8 per pint   $15 per quart

*Roasted Vegetables

Squash, Zucchini, Bell Peppers, & Onion

$4 per half pint  $8 per pint  $15 per quart

House Chicken*

Changes Daily, always following an Italian Flavor Profile

$4 each    

Parmesan Chicken

Coated in Panko & Parmesan

$6 per serving

*Pork Tenderloin

BBQ Dry Rub

$6 per serving

Chicken Pot Pie

Creamy Chicken & Veggies Topped with Pastry

$6 per serving

*Au Gratin Potatoes

Thinly Sliced Yukon Golds, Layered with a Rich and Cheesy Cream Sauce

$5 per half pint    $9 per pint    $16 per quart

*Asparagus

Blanched & Seasoned

$4 per serving

*Baby Potatoes

Baked with Chimichurri

$4 per half pint   $8 per pint   $15 per quart

Fried Mozzarella Ball

Coated in Panko. Served with Marinara

$5 each

*Sweet Slice Ham

Brown Sugar & Citrus Glaze

$6 per serving

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