ENTREES

*indicates item is Gluten Free

Marinated Grilled Chicken*

in a light, Teriyaki-like Marinade

$2.50 each  

Marinated Beef Tenderloin*

Rolled in Herbs & Onions

$3.50 per slice   

Roasted Salmon*

with Citrus, Fresh Dill, and Herbs

$7 per serving  

Meatloaf

Individual sized, Topped with our Famous Sauce

$6 each   

House Chicken*

Changes Daily, always following an Italian Flavor Profile

$2.50 each    

Smoked & Grilled Pork Loin

$6 per serving   

BBQ Shrimp*

Grilled, with Dry Rub

$5 per serving   

Greek Chicken*

Citrus Baked Breast with Olives, Red Peppers, Feta, & Artichoke Hearts

$6 per serving   

SIDES

*Mashed Potatoes

Red Skin Potatoes, Whipped with Butter & Cream

$8 per pint  $16 per quart

*Roasted Tomatoes

with Basil & Garlic

$10 per pint  $18 per quart

*Green Beans

Kept Simple with Salt & Pepper

$8 per pint   $14 per quart

*Roasted Vegetables

Squash, Zucchini, Red Bell Peppers, & Onion

$8 per pint  $15 per quart

*Au Gratin Potatoes

Thinly Sliced Yukon Golds, Layered with a Rich and Cheesy Cream Sauce

$5 per half pint    $9 per pint    $16 per quart

*Butternut Squash

Roasted with Brown Sugar & Butter

$4 per half pint  $8 per pint  $15 per quart

*Herb & Pea Risotto 

  Slow Cooked in Broth

$4 per half pint  $8 per pint  $15 per quart   

Bowtie Pasta

in a Caper Cream Sauce

$4 per half pint  $8 per pint  $15 per quart

Lasagna Stuffed Squash

Yellow Squash filled with Beef & Marinara, Ricotta, and Parmesan

$6 each    

Fried Chicken Tenders

Hand Breaded, Served with Gravy

$5 per serving